Re:Pastry Chefs Are in Demand, Why Aren’t Wages Rising?
by dorfsmay on Friday October 14, 2016 @10:57AM
(#12708470)
50, or 60% of the time, the food I prepare is really good (CMM 1)
A good cook can repeatedly make a really good meal (CMM 2) but not necessarily being able to explain how and why.
A Chef can setup processes and direct any cook to repeatedly prepare really good meal (CMM 4).
A Master will improve existing recipes and invent new ones, will invent new processes to make better meal and make the kitchen work more efficiently etc... CMM 5.
A good cook can repeatedly make a really good meal (CMM 2) but not necessarily being able to explain how and why.
A Chef can setup processes and direct any cook to repeatedly prepare really good meal (CMM 4).
A Master will improve existing recipes and invent new ones, will invent new processes to make better meal and make the kitchen work more efficiently etc... CMM 5.
https://en.wikipedia.org/wiki/Capability_Maturity_Model