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A comment on Pastry Chefs Are in Demand, Why Aren’t Wages Rising?. Parent comment

Re:Pastry Chefs Are in Demand, Why Aren’t Wages Rising? by coldtea on Friday October 14, 2016 @09:05AM (#12707769)
You keep using this word "pastry". I don't think it means what you think it means.

For one, pastries are not relegated to the simple stuff a 6-month training guy that put on an apron can make.

There are pastry shops that produce stuff as hard, if not harder, than what the best restaurant chefs produce.

In fact, pastries can be challenging even for top chefs otherwise very knowledgable in regular cooking.

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Re:Pastry Chefs Are in Demand, Why Aren’t Wages Rising? by carterehsmith on Saturday October 15, 2016 @12:46AM (#12712745)
> You keep using this word "pastry". I don't think it means what you think it means.

Um, what?

https://en.wikipedia.org/wiki/Pastry

I don't see a great controversy brewing here. Pastry. What do you think it means?

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