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Re:Pastry Chefs Are in Demand, Why Aren’t Wages Rising? by ido on Friday October 14, 2016 @08:59AM (#12707742)
There was actually a (NYT article iirc) HN post about it a while back - deserts are apparently often very high margin and main courses loss leaders.

EDIT: apparently I was wrong and it was the other way around! https://www.washingtonpost.com/news/wonk/wp/2015/02/10/why-r...

Re:Pastry Chefs Are in Demand, Why Aren’t Wages Rising? by Fordrus on Friday October 14, 2016 @10:11AM (#12708161)
With that in mind, my earlier post there, about the devastatingly horrible status of restaurants where desserts become known as bad, well, that's likely inaccurate, I must apologize for being mistaken there! :)