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Re:Pastry Chefs Are in Demand, Why Aren’t Wages Rising? by coldtea on Friday October 14, 2016 @08:52AM (#12707716)
>Ah, but a pastry chef can only disappoint so many customers at once.

Bad food incidents tend to travel by word of mouth, and they can even hit the papers (bad review etc).

Besides, a pastry place has a much smaller client base than an internet service.

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