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A comment on Pastry Chefs Are in Demand, Why Aren’t Wages Rising?. Parent comment

Re:Pastry Chefs Are in Demand, Why Aren’t Wages Rising? by ansgri on Friday October 14, 2016 @06:49AM (#12707230)
After reading enough American news I can only joke that they are afraid that the ownership of marginally precise scales would automatically summon a police drug raid against them.
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Re:Pastry Chefs Are in Demand, Why Aren’t Wages Rising? by mc32 on Friday October 14, 2016 @02:49PM (#12710254)
They are not uncommon, I have an electronic metric/imperial scale (they are sold in most home appliances shops). I prefer just scooping quantities out over weighing.

In any case lots of times, after you get to know the recipe, you just eyeball the proportions. No need to be super precise in most instances. We're not making alloys.

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