Re:Pastry Chefs Are in Demand, Why Aren’t Wages Rising?
by carterehsmith on Friday October 14, 2016 @12:20AM
(#12706119)
I am not saying that pastry chefs and baristas are useless.
What I am saying is that, according to industry data, any random person can be trained to the degree of 'pastry chef' of 'barista' with something like several weeks of training.
And that is basically indistinguishable from 'no-skill worker'.
What I am saying is that, according to industry data, any random person can be trained to the degree of 'pastry chef' of 'barista' with something like several weeks of training.
And that is basically indistinguishable from 'no-skill worker'.