Re:Pastry Chefs Are in Demand, Why Aren’t Wages Rising?
by cmdrfred on Thursday October 13, 2016 @07:35PM
(#12705086)
I agree, but I know the reason I won't pay $8 for a croissant. Because my local grocery store does a good one for $2. Hell, I can get 6 decent ones from Wallmart for less than 5 dollars. Food is a volume game. Perhaps with automation we can make workers more efficient and pay them better but for as it stands currently its a relatively low profit enterprise. Plus you work every weekend and holiday.
[ Parent
| on HN ]
There are no comments on this comment yet.