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A comment on Pastry Chefs Are in Demand, Why Aren’t Wages Rising?. Parent comment

Re:Pastry Chefs Are in Demand, Why Aren’t Wages Rising? by alexc05 on Thursday October 13, 2016 @06:48PM (#12704796)
It seems he's retitled the book to "An Economist Gets Lunch: New Rules for Everyday Foodies by Tyler Cowen (2013) Paperback Paperback"

I do like yours better, but suspect that'd be less popular stateside

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Re:Pastry Chefs Are in Demand, Why Aren’t Wages Rising? by davidw on Thursday October 13, 2016 @07:08PM (#12704935)
That wasn't the title, I just quoted it as a subject that the book covers. Sorry for the confusion.
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