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A comment on Pastry Chefs Are in Demand, Why Aren’t Wages Rising?. Parent comment

Re:Pastry Chefs Are in Demand, Why Aren’t Wages Rising? by chewxy on Thursday October 13, 2016 @06:15PM (#12704549)
The prices seem a bit low for 2016. A pastry shop I frequent (not really frequently given my family went low-carbish a few years ago) had their eclairs go from $4.50 to $8 in over the past 5-6 years. :S. Granted they also became a lot more famous.
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Re:Pastry Chefs Are in Demand, Why Aren’t Wages Rising? by bootload on Thursday October 13, 2016 @08:52PM (#12705441)
"The prices seem a bit low for 2016."

there are dates on the various shots. Haven't noticed price increases since then. The shop is owned by French owners who grow the fruit/veg (sans exotic). Famous in my town.

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