I think it depends on which definition one subscribes to. Broadly speaking, there are two major lenses through which "organic" is viewed:

1) Focuses on holistic management, rejects intensive injection of industrial inputs into the farm/garden, and emphasizes applications of emergent activity of native species rather than aggressive "pest control".

2) Focuses on keeping "unnatural" chemicals or genes out of / off of the food.

I think this approach would tend to look organic under lens #2 but not lens #1. Various definitions of "organic" lend different weights to them and introduce other considerations, though.