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Re:The fight over transparency in the meat industry by kbenson on Thursday October 06, 2016 @02:31PM (#12654850)
As someone who raises animals for food, how would or wouldn't your behavior change if sufficiently cheap and adequately tasty cultured (i.e. var-grown) meat were available?

I ask as someone who eats meat quite regularly, but would prefer not to contribute to the raising of animals for slaughter if I don't have to. I understand that the death of one animal to feed another is part of the natural way our ecosystem functions, but factory farming makes me extremely uneasy. Animals raised in conditions resulting in relatively the same level of comfort or discomfort they might experience in the wild until they are slaughtered is one thing, but being born into an existence that appears to consist of nothing but confusion, fear and pain until death is not something I wish on anything that can feel those.

Re:The fight over transparency in the meat industry by tjic on Thursday October 06, 2016 @02:36PM (#12654882)
If my choices were factory farming or vat grown food, I'd choose vat grown in an instant, to minimize suffering.

If my choices are vat ground vs home ground...that's complicated. There's a lot to be said for small scale farming. It brings animals into the world and lets them enjoy life, which I see as actively good. We don't have to go remotely near the Repugnant Conclusion Paradox https://en.wikipedia.org/wiki/Mere_addition_paradox and can just note that the pigs seem to enjoy being alive.

I also think that it's in man's nature to interact with the natural environment. This is really a book-sized topic, not a news.yc comment one !

Re:The fight over transparency in the meat industry by kbenson on Thursday October 06, 2016 @02:59PM (#12655083)
Sure, I understand it's a complex topic, I just figured I would source some info from someone involved in farming at your level. :)

I'm for farm raised animals, I think that results in a fairly good life for the animals. I understand there's not a lot of incentive for people to raise certain animals without some sort of pay-off at that end, and that's usually eating them. That makes it somewhat complex.

Re:The fight over transparency in the meat industry by hx87 on Thursday October 06, 2016 @03:59PM (#12655580)
If vat grown meat contains fat as well as muscle, I'd take in a heartbeat too, but if it's just muscle...I would have to turn it down. Lean meat is tasteless meat, IMHO.