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A comment on Fat-fueled brain: unnatural or advantageous?. Parent comment

Re:Fat-fueled brain: unnatural or advantageous? by jerf on Wednesday September 28, 2016 @02:40PM (#12600145)
May I ask exactly how the garlic is treated and exactly what olives you are eating?
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Re:Fat-fueled brain: unnatural or advantageous? by DigitalJack on Wednesday September 28, 2016 @03:23PM (#12600509)
I like Mezzetta. Ingredients: Olives, water, garlic (cloves), sea salt, lactic acid, sodium bisulfite, and "natural garlic flavor"

They are large green olives from Napa Valley. I'm not that knowledgable about olives so I can't say more than that.

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