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A comment on Ask HN: What's the equivalent to a 3 Michelin starred restaurant in tech?. Parent comment

Re:Ask HN: What's the equivalent to a 3 Michelin starred res... by busterarm on Monday September 26, 2016 @12:50PM (#12583414)
> the low level kitchen staff gets a lot of pressure and many are only enduring it (low pay, longer hours)

This pretty much universally describes the work environment for kitchen staff in any mid to high end restaurant I know of.

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