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A comment on The Building Blocks of Japanese Cuisine. Parent comment

Re:The Building Blocks of Japanese Cuisine by mattnumbe on Friday September 23, 2016 @03:41AM (#12562968)
>zucchini cost like $10 a piece

Out of season? We buy them for 100 yen, which is still more than free, but they they taste better than the huge ones I've had in the US.

Tomatoes tend to be beefsteak, so not very good for sauces, but big and nice in salads, or mini tomatoes.

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Re:The Building Blocks of Japanese Cuisine by rabboRubble on Friday September 23, 2016 @07:50PM (#12568719)
May have mentally added a zero to the price :-)

Considering they aren't my favorite, anything above a yen is too much.

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