Re:‘Five Second Rule’ for Food on Floor Is Untrue, Study Finds
by donutz on Monday September 19, 2016 @10:28AM
(#12531690)
Wouldn't the napkin be touchin the table then? Or do you ask for a fresh napkin so you don't have to use the one from the table? And ask about the storage of the napkins and silverware, in comparison to any cleaning solutions or other chemicals?
A posh restaurant would have a table cloth that would be cleaned daily with less harmful chemicals.