Have you tried baking your bacon yet? Line a shallow baking pan with foil and lay out strips, put it in a cold oven and turn it to 400 degrees. For thick-cut bacon, it will be done in 22-25 minutes. The ends may get a bit crispier, but it does such a wonderful job rendering the fat throughout the slice. SO tasty. None of the chewy partly-cooked fat. At all.