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A comment on Neglected Food Bubbles: The Espresso Coffee Foam. Parent comment

Re:Neglected Food Bubbles: The Espresso Coffee Foam by brianwawok on Tuesday September 13, 2016 @11:04PM (#12493993)
Coffee shops go through 5 bags of beans a day. I doubt they have as many stale bean problems.
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Re:Neglected Food Bubbles: The Espresso Coffee Foam by dougk16 on Wednesday September 14, 2016 @09:15AM (#12496504)
Coffee shops that have single-origin beans only used for pour overs, french press, etc., can typically use the same bag over the course of at least multiple days, sometimes weeks. Two shops around me at least keep them in nice jars, but no vacuum sealing.
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Re:Neglected Food Bubbles: The Espresso Coffee Foam by brianwawok on Wednesday September 14, 2016 @11:59AM (#12498271)
Ah did not think about single-origin. Yes those could sit for a while...
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