Re:Neglected Food Bubbles: The Espresso Coffee Foam
by horshod on Wednesday September 14, 2016 @12:53PM
(#12498896)
I grew up in Puné and almost all restaurants served stuff like paneer tikka masala. That's what going out to eat was for us. At home we had home cooked Maharashtrian food. In the restaurants we had "North Indian" fancy dishes lol which were almost never made at home (So I've never had daal in restaurants). I see it the same way here. A North Indian may view it differently.
Maybe South Indian food is different, but I haven't had good North Indian food anywhere in the US.