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A comment on Neglected Food Bubbles: The Espresso Coffee Foam. Parent comment

Re:Neglected Food Bubbles: The Espresso Coffee Foam by vvdcect on Tuesday September 13, 2016 @08:18PM (#12493341)
Yup the main reasons high end restaurants do this is because of consistency, a cup of coffee from a nespresso would always yield a 6/10 cup.
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