Re:How the Sugar Industry Shifted Blame to Fat
by _RPM on Monday September 12, 2016 @08:29PM
(#12484853)
BBQ sauce is something that I like with chicken, but lately I've been thinking it's gross to eat it. I have switched to red sauce for my chicken now.
Re:How the Sugar Industry Shifted Blame to Fat
by prometheanfire on Monday September 12, 2016 @10:26PM
(#12485232)
Dry rub is good too :D
It's pretty easy to get a lot of sugar in your entre if you eat at Chili's or Panda Express or anywhere else that uses excessive BBQ sauce.
And then there's the fact that Snickers would like you to think it will satisfy your hunger. At least it has peanuts in it...