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Re:How the Sugar Industry Shifted Blame to Fat by spmurrayzzz on Monday September 12, 2016 @06:38PM (#12484252)
Even with heavy glycolytic training, exogenous carbohydrate intake needs are typically overstated.

Peter Attia (along with Volek and Phinney) has done some fantastic n=1 research in this area [1]

[1] http://eatingacademy.com/how-a-low-carb-diet-affected-my-ath...

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