Re:How the Sugar Industry Shifted Blame to Fat
by jcranmer on Monday September 12, 2016 @06:32PM
(#12484210)
All of those compounds interact via chemical pathways, and our knowledge of biochemistry is undoubtedly incomplete. However, we know the effect that EM spectrum has on molecules. At the wavelengths in question, it is not possible to break bonds. Thus the only plausible effects would be a result of different vibrational modes or the indirect effect of localized heating. That makes any risk from those technologies very low.
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