How the Sugar Industry Shifted Blame to Fat

Re:How the Sugar Industry Shifted Blame to Fat by vecinu on Monday September 12, 2016 @02:18PM (#12482228)

What about people that are living in more rural parts of Europe?

There are a lot of small time farmers there that still grow the same sheep/cows/animals their grandparents grew 100 years ago.

They grow the same veggies on the same rotated soil that was grown 100 years ago, the same way.

Sure it may be a niche but if I'm living around there and eating that food, I think it's pretty darn close to what our ancestors were eating a century ago.

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Re:How the Sugar Industry Shifted Blame to Fat by DougWebb on Monday September 12, 2016 @02:53PM (#12482567)

I'm specifically talking about the US, and in particular the majority of the US population. My understanding is that the rest of the world tends to be somewhat better (not as much industrialization of farming and breeding) and of course there are still farmers all over the world who are still using traditional methods.

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