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Re:Medical guidelines don’t include a diet low in carbohydrates by EpicEng on Monday September 12, 2016 @01:27AM (#12477383)
It really doesn't have to be an all or nothing proposition though. Have you tried sticking mainly to low GI carbs, e.g., sweet potatoes, whole grain breads, etc? It takes a lot longer to digest these foods and, as a result, you get a smooth energy release instead of a huge insulin spike.

I've been into fitness, mostly around powerlifting and contact sports, for most of my life. Your body needs carbs; the problem is typically the form in which we consume them.

Re:Medical guidelines don’t include a diet low in carbohydrates by flipchart on Wednesday September 14, 2016 @12:35PM (#12498689)
This paper [1] shows that the glycemic index is not necessarily a reliable indicator for an individual's insulin response

[1]: http://ajcn.nutrition.org/content/early/2016/09/06/ajcn.116....