Yeah, I don't know that I've seen an actual drop, but there definitely seems to be more development in other areas. Craft beer aisles keep growing, and a good chunk of what gets added isn't IPAs. Still not enough porters and dark ales for my taste, but I'll take what I can get.

I'm definitely glad to see the push into more interesting IPAs. I'm seeing more whites, doubles, and other exotic stuff. Plus people finally seem to be learning that 80 IBUs demands some malt and complexity to make something drinkable.

(For some reason, the Wyoming/Idaho region is awesome for dark beers. Something practical, or just a regional fascination? Try some Wake Up Call or 3 Picket Porter if you can find 'em.)