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A comment on Canadian surgeons urge people to throw out bristle BBQ brushes. Parent comment

Re:Canadian surgeons urge people to throw out bristle BBQ br... by tmaly on Friday September 02, 2016 @10:10AM (#12413133)
I use a coarse sea salt that is a little larger than kosher salt. It works out better with fish and meat.
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Re:Canadian surgeons urge people to throw out bristle BBQ br... by sailfast on Friday September 02, 2016 @11:28AM (#12413667)
True, but is a lot more costly so you may want to save the fancy stuff for at-table seasoning instead of pre-prep!

http://www.seriouseats.com/2013/03/ask-the-food-lab-do-i-nee...

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Re:Canadian surgeons urge people to throw out bristle BBQ br... by CPLX on Saturday September 03, 2016 @12:22PM (#12419764)
Use Maldon you heathens
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