I love quinoa tabouli. Tabouli is a Middle Eastern salad. You'll find various recipes on the web. I like to use cilantro in place of the usual parsley & mint, scallions, cucumbers, tomatoes, salt, pepper, and a dressing of fresh lemon juice, garlic, salt and extra virgin olive oil. I make a huge batch of that and snack on it for a couple of days.
Quinoa also makes a good porridge. I've mixed a cup of cooked qunoa cookd porridge style with a cup of softly cooked (and drained and rinsed) black beans with hot milk and a TBsp of agave syrup for a super awesome breakfast.