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Re:Are Rotisserie Chickens a Bargain? by WillPostForFood on Tuesday August 16, 2016 @04:41PM (#12300479)
I agree the article underemphasized the cost of time, but it didn't ignore it. It is addressed in the last section of the article.

When a cook’s time is included as labor costs in the above calculation, whole chickens become more expensive than rotisserie options.

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