Not all salads are equivalent. A mashed avocado kale salad is simply wicked:
http://www.food.com/recipe/kale-salad-with-avocado-for-two-4...
The avocado makes it really creamy and rich.
Re:Machine Learning and Ketosis
by WillPostForFood on Saturday August 13, 2016 @03:26AM
(#12280621)
keep adding fat to your salad until you start to like it - bacon, cheese, eggs, olive oil. Then you can start to pull back on the fat a bit.
I wonder if the "this tastes awful" response will change as I move away from carbs?