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Re:Street food chef's stall becomes world's first to earn Mi... by prawn on Sunday August 07, 2016 @10:40PM (#12245145)
I imagine that he was asked to describe his day and someone generated the number from that, which might've been exaggerated, might've included things like getting dressed, commute, "thinking about menu changes before bed", etc. The story is not better served by a modest number, after all.

Many of us would have days and weeks of high working hour counts, but very rarely would it be sustained for many months on end.

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