I dunno. Just give me plain sliced bread with a slice of aged cheese (preferably "farmer's" cheese, i.e., unpasteurized), and I'm happy. No work of art needed.
I don't like fresh mint tea myself, but nowadays you can indeed get it literally anywhere drinks are sold.
The strong emphasis on fresh fruits and vegetables (and fresh mint tea, which is as common as water in Holland) is also really nice compared to the greasy, messy, fatty foods of the U.S. and Germany.