Re:Blind-tested soloists unable to tell Stradivarius from mo...
by willismichael on Thursday July 14, 2016 @11:52AM
(#12094853)
The bite from the carbonation is the flavor of carbonic acid, which is unstable and will resolve back to H2O and CO2 when not under pressure. A heavier carbonation ends up having a higher concentration of carbonic acid when you first open it up, but as the bubbles burst the concentration goes down.
To me, for lack of a better word, Coke has "harsher" bubbles that somehow drown out the sweetness. Which is why a can of Coke that's been open for an hour is way too sweet to me.