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Re:How we're scammed into eating phony food by TeMPOraL on Monday July 11, 2016 @09:34AM (#12070905)
> Some people definitely have negative reactions it and other sources of free glutamates.

And some people have an allergy to water. I think GP meant "harmless" as referring to general population. There are always people who are allergic or otherwise harmed by things that are harmless to the 99.99% of humanity. Additional labeling might be justified if their number grows beyond a rounding error. And that still doesn't change the fact that unless you're the confirmed rare case for which X is harmful, you have no reason to fear it or to believe (and spread) misconceptions about it.

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