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Re:How we're scammed into eating phony food by ddebernardy on Monday July 11, 2016 @07:26AM (#12070301)
Fair enough, but then again, you were complaining specifically about _Italian_ olive oil rather than EU values as a whole. Keep in mind that Italy has large regions that were traditionally run by the Mafia and the Camorra:

- https://en.wikipedia.org/wiki/Sicilian_Mafia

- https://en.wikipedia.org/wiki/Camorra

Also, keep in mind that - in contrast with the US and as already raised elsewhere - the EU tends to crack down on would-be fraudsters and prosecute when they find issues. Also, it's not unheard of for businesses to tip health inspectors to check out their competitors at the slightest hint of fraud. It might merely be an impression, but the same in the US seems to require alerting consumers and sometimes alarming them before the FDA bothers to wake up (as put on film in e.g. A Civil Action or Erin Brockovich).

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