News for hackers. Stuff that matters.

A comment on How we're scammed into eating phony food. Parent comment

Re:How we're scammed into eating phony food by matthewmacleod on Monday July 11, 2016 @06:15AM (#12070037)
Champagne. Parma ham. Balsamic vinegar from Modena. Cornish Yarg.

I'm not sure exactly why I've never thought of Greek yoghurt in the same way!

[ Parent | on HN ]

There are no comments on this comment yet.