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Re:How we're scammed into eating phony food by pbhjpbhj on Monday July 11, 2016 @05:53AM (#12069954)
They can label it as made the same way. They can do comparative marketing - 'we use the same techniques but better ingredients, our product is better'.

What they can't do is pretend their product is the actual traditional product from some other geographical location.

There seems like no possible way that can be detrimental to consumers?

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