Re:How we're scammed into eating phony food
by litzer on Monday July 11, 2016 @02:00AM
(#12069157)
This article is all about how the "evidence" is around us in the stores we shop at and restaurants we go to.
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Right. I just meant that if you sell a counterfeit painting that could come back to bite you twenty years later. But sell tilapia as red snapper for a week, then wait a month, and you should be in the clear.