Definitely! My own favorites are the tonkotsu ramen broth and chocolate chip cookies. (And yes, there are massive, in-depth posts about making the noodles and the cha siu pork belly to accompany the ramen too).

http://www.seriouseats.com/2012/02/how-to-make-tonkotsu-rame...

http://www.seriouseats.com/recipes/2013/12/the-food-lab-best...