Re:The Food Lab: Why Does Pepperoni Curl?
by kenjilopezalt on Wednesday July 06, 2016 @02:48AM
(#12041567)
Well... I did used to work for Cook's Illustrated so it's not a huge stretch to say it's a major influence!
What surprised me is how this site kinda came out of nowhere and took the crown from the more staid web presences of well-established "serious eats" publications like Cook's Illustrated, etc.