Re:Bloody Plant Burger Smells, Tastes and Sizzles Like Meat
by Declanomous on Wednesday June 22, 2016 @09:40AM
(#11953784)
Interesting, I didn't know that. I knew you could add lactase to products yourself to achieve a similar effect.
Despite the label claiming that, it isn't actually the case. Rather than removing the sugar, which is quite difficult without affecting the milk, they simply add lactase.