People don't buy 6 million units per day when something is "almost inedible".
Also the argument doesn't depend on a specific "meat" or seller or sales figures. How about mystery meat products at the food store like "olive loaf bologna" not even sure what kind of animal that comes from...
The OP claimed that McDonalds burgers were "inedible". Observably, millions of people do eat them, therefore the OP is wrong.
That says nothing about the quality of the burgers, or whether eating them is a good idea, or anything else. It merely demonstrates that people do, in fact, find them edible.
"How about mystery meat products at the food store like "olive loaf bologna""
What about it? People obviously buy it and presumably eat it, or it wouldn't be in the store.
Artificial? Where the heck are you buying your jerky? Jerky is one of the least artificial mass produced foods you can find - a big hunk of solid beef, dried, and flavored with some salt and salt-relatives. If at anything else it's not jerky.
How about that stick of beef jerky I carry when I go out hiking ... replacing something that artificial with something plant based doesn't sound overly challenging and maybe it would have better shelf life? Or the mystery meat in canned store bought soups?