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A comment on Bloody Plant Burger Smells, Tastes and Sizzles Like Meat. Parent comment

Re:Bloody Plant Burger Smells, Tastes and Sizzles Like Meat by moskie on Tuesday June 21, 2016 @02:23PM (#11948092)
Depending on the context, texture vegetable protein (TVP for short) is an option for things like pasta sauce that you want to add a ground beef alternative too. I'm sure there's many other ways to use it, but that's one we regularly use in our house.

http://www.bobsredmill.com/tvp-textured-veg-protein.html

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Re:Bloody Plant Burger Smells, Tastes and Sizzles Like Meat by MrJagil on Tuesday June 21, 2016 @02:34PM (#11948177)
A really good tip is anchovies and black olives, grounded. It honestly approaches ground beef in pasta sauce (Especially the cheap, student-living kind).
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Re:Bloody Plant Burger Smells, Tastes and Sizzles Like Meat by skosch on Tuesday June 21, 2016 @02:43PM (#11948264)
aka alla puttanesca :)
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