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Re:Chemists Were Wrong About Splenda by notacoward on Friday June 17, 2016 @03:19PM (#11924941)
To me, it tastes extremely icky. It immediately and unpleasantly overpowers anything I put it in, even though I'm fine with every other sweetener I've ever found. It's probably one of those weird genetic things, like how some people can taste PTC or PROP and others can't.

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