Re:Squid, octopus, and cuttlefish populations have been risi...
by nsnick on Thursday May 26, 2016 @09:51AM
(#11777912)
If there is so much octopus, why do I rarely see it on a menu?
[ Parent
| on HN ]
Re:Squid, octopus, and cuttlefish populations have been risi...
by theandrewbailey on Thursday May 26, 2016 @10:14AM
(#11778087)
There's not much demand for it outside of Japanese cuisine. I keep hearing about how much better crickets and other insects are more efficient for protein, but supply and demand is why I have yet to see any sold for human consumption.
Re:Squid, octopus, and cuttlefish populations have been risi...
by kkylin on Thursday May 26, 2016 @01:27PM
(#11779814)
I think they're fairly commmonly eaten in East Asia, e.g., Korea & coastal parts of China. Both as part of a meal and as snacks (dried squid is fairly common in Asian markets).
Re:Squid, octopus, and cuttlefish populations have been risi...
by aandrieiev on Thursday May 26, 2016 @11:58AM
(#11778974)
Actually, flour made from crickets has been already available for some time: http://www.amazon.com/Cricket-Flour-made-100-22/dp/B00OMCTOD...
Re:Squid, octopus, and cuttlefish populations have been risi...
by rawTruthHurts on Thursday May 26, 2016 @11:30AM
(#11778679)
"There's not much demand for it outside of Japanese cuisine."
Some Spaniards will beg to differ.
Re:Squid, octopus, and cuttlefish populations have been risi...
by dottrap on Thursday May 26, 2016 @01:01PM
(#11779547)
Also, some Chinese. But there's only up to a billion of them, so not much demand.
Re:Squid, octopus, and cuttlefish populations have been risi...
by Pamar on Thursday May 26, 2016 @12:29PM
(#11779253)
In Italy it's pretty normal to eat them.