Re:Whiskey Can’t Hide Its Age
by manachar on Wednesday May 18, 2016 @09:19PM
(#11727275)
It'd be fascinating if a few barrels of Laphroaig were sent someplace warm, but equally as coastal for aging to see how it changes the tastes.
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Too much effort and money, probably, especially since they have a good spot in the market right now.
However, Jefferson's Ocean [1] whiskey is an experiment where Jefferson's took 68 bourbons aged 6-8 years, blended them together, threw the barrels onto a ship, and sent it on a 6 month sea voyage. Apparently, it yielded some interesting, tasty bourbon. I haven't had it, I havent even seen it in person. But be on the look out, i guess.
[1] http://thewhiskeyjug.com/bourbon-whiskey/jeffersons-ocean-ag...
I've had it. It's amazing and well worth the price. Hell, well worth a significantly higher price.
See also: Aquavit Linie
Re:Whiskey Can’t Hide Its Age
by sliverstorm on Thursday May 19, 2016 @12:25AM
(#11727952)
I imagine in Laphroaig case, if you already have a pipeline going strong you care less about accelerating.