Re:Joe’s Crab Shack Tried Getting Rid of Tips – It Didn’t La...
by rdtsc on Thursday May 12, 2016 @10:24PM
(#11688222)
But then shouldn't we tip 20% to the chef and not the person who brought the plate from the kitchen. I can see paying a flat fee for it for the server then.
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Re:Joe’s Crab Shack Tried Getting Rid of Tips – It Didn’t La...
by pfranz on Tuesday May 24, 2016 @05:15PM
(#11765554)
Unfortunately, that's not the social norm. Yes, you can specify this money you left is for the back of house, but from what I've seen if you just leave money on the table/recipt the courts say you've implied that you left that for the "service" (the wait staff).