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Re:How Breakfast Became a Thing by sridca on Monday May 09, 2016 @10:01PM (#11664723)
I'm on the same boat, except I had to drop both breakfast and dinner (2-course lunch, with fish and oranges in the evening) to maintain body weight without gaining fat!

I do this despite doing compound lifts (pull ups, dips, squats) while successfully gaining muscle strength.

Also, "Caloric Restriction: A Fountain of Youth for Aging Muscles?" http://www.the-aps.org/mm/hp/Audiences/Public-Press/2015-15....

Re:How Breakfast Became a Thing by themodelplumber on Monday May 09, 2016 @10:17PM (#11664768)
Thanks for sharing. I like your idea and noticed that big lunches help me through the evening. Can I ask: What percentage of your weight are you losing per week? I'm doing diet and exercise at the same time and was reading some ideas on percentages to expect/aim for.
Re:How Breakfast Became a Thing by sridca on Monday May 09, 2016 @10:28PM (#11664801)
My plan so far has been to lose fat in moderate amounts. I found that aiming to maintain the body weight while doing resistance training easily achieves that.

So every week I gain equal amount (in weight) of muscle to the fat lost. The difference is also visually noticeable (increased upper body muscle tone; decreased belly and lower back fat).

In regards to "doing diet and exercise at the same time" (academically referred to as: resistance training under calorie restriction) you may find this article useful: http://cristivlad.com/resistance-training-under-caloric-rest...

Re:How Breakfast Became a Thing by themodelplumber on Monday May 09, 2016 @11:10PM (#11664921)
Thanks! I'll check out the link.