Re:How Breakfast Became a Thing
by themodelplumber on Monday May 09, 2016 @10:17PM
(#11664768)
Thanks for sharing. I like your idea and noticed that big lunches help me through the evening. Can I ask: What percentage of your weight are you losing per week? I'm doing diet and exercise at the same time and was reading some ideas on percentages to expect/aim for.
My plan so far has been to lose fat in moderate amounts. I found that aiming to maintain the body weight while doing resistance training easily achieves that.
So every week I gain equal amount (in weight) of muscle to the fat lost. The difference is also visually noticeable (increased upper body muscle tone; decreased belly and lower back fat).
In regards to "doing diet and exercise at the same time" (academically referred to as: resistance training under calorie restriction) you may find this article useful: http://cristivlad.com/resistance-training-under-caloric-rest...
Re:How Breakfast Became a Thing
by themodelplumber on Monday May 09, 2016 @11:10PM
(#11664921)
Thanks! I'll check out the link.
I do this despite doing compound lifts (pull ups, dips, squats) while successfully gaining muscle strength.
Also, "Caloric Restriction: A Fountain of Youth for Aging Muscles?" http://www.the-aps.org/mm/hp/Audiences/Public-Press/2015-15....