This is about as sensible as saying that Krispy Kreme isn't pushing sugary foods, people just happen to prefer donuts with lots of sugar in them.
> He said everyone tells them to do so, but once it's on the shelves it does not sell. People want less sugar in the abstract. But they love sugar in their shopping carts, in the mornings, and in their mouths.
This sounds a little too just-so.
I don't know many kids that do the shopping :)
It's parents that choose the sugary breakfast cereals for their children. I think many have the capacity to make a healthy, informed decision, but for some reason they do not. Marketing is likely at least part of the reason.
Companies know they influence purchasing decisions through the manipulation of children.
1. It's quite possible (though it's a huge rabbit hole we shouldn't plumb here) that they were taxing the wrong macronutrient entirely, that is to say, that fat on the body is more a factor of sugar going in than fat going in. So in addition to imposing costs it may have failed to give benefits (whereas had it worked to improve health outcomes maybe it would have been worth the costs of enforcement etc.)
2. The Danes taxing butter?!? That seems extremely odd given the dairy industry and culture. But I suppose major kudos for being able to overcome such prior biases to even run the experiment.
I met a breakfast food operative in the supermarket once. I told him I thought his company should offer a low sugar version. He said everyone tells them to do so, but once it's on the shelves it does not sell.
People want less sugar in the abstract. But they love sugar in their shopping carts, in the mornings, and in their mouths.