Re:To Cut Calories, Eat Slowly
by modoc on Tuesday March 02, 2010 @03:19PM
(#1162401)
You may be overcooking your chicken:) I roasted a nice organic chicken last night and the meat was amazingly soft and almost melted in your mouth.
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The chicken that I cook myself is plenty soft. But it is nothing like pre-processed chicken. In particular if you pay attention while chewing you realize that the pre-processed chicken doesn't have a lot of internal texture than the home cooked chicken does. Read The End of Overeating for more details.