Pizza Hut and Papa Johns are to pizza what a Big Mac is to a hamburger.
And it's not just the ingredients and dough. Very few people have an oven capable of cooking a pizza the way it needs to be cooked.
And it's not just the ingredients and dough. Very few people have an oven capable of cooking a pizza the way it needs to be cooked.
A person who occasionally (let's say once every other month?) cooks themselves a pizza is not going to do a better job at it than a pizza chef (closer to gourmet than fast food) who is making pizzas for 8 hours a day - every day.